Tag: Food preservation
New technology can keep coconut water fresh for four months
The method developed by Sankha Karmakar and Sirshendu De at the Department of Chemical Engineering, IIT Kharagpur increases shelf life without the use of any preservatives..........
Indian scientists turn potato peel into packaging material
Biopolymer films have the potential to replace plastics as they are renewable and biodegradable but their commercial success is limited as they are costly, prevent moisture poorly, and have low strength............