Wednesday, April 23, 2025
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Malaysia and India discuss increased cooperation in edible palm oil

Datuk Seri Johari and Shivraj Singh Chouhan discuss sustainable palm oil production, edible oil security, and future collaborations

Palm Oil’s nutritional value recognized in ICMR-NIN’s 2024 dietary guidelines

Updated guidelines emphasize balanced fatty acid composition and rich nutrient profile of palm oil, advocating for informed dietary choices for optimal health

India steps up efforts to increase palm oil production to meet...

Government of India is promoting oil palm by implementing several programmes since 1986-87 and from 2014-15 through NMOOP..........