Tag: ICRISAT
Dr Stanford Blade joins ICRISAT as its New Deputy Director General-Research
Dr Blade will officially assume his role as Deputy Director General-Research at ICRISAT on 1 April 2024
Krushi Odisha 2024 showcases mettle of women farmers to drive investment
More than 70% of the participants were women farmers and the lead women farmers were recognized and felicitated at the event
World Soil Day 2023: ICRISAT leverages innovation for sustainable agriculture
'Technology on Wheels’ to bring science to farmers’ doorsteps
ICRISAT joins forces with Assam Millet Mission
Presently, millets are only cultivated across 6,000 hectares of land in 15 districts of Assam, including Nagaon, Bongaigaon, and Dhubri, contributing 97 per cent of the State's millet production
New research decodes Pearl Millet’s climate resilience & nutritional secrets
Pearl millet, a climate-resilient grain, serves as a lifeline to over ninety million people in South Asia and sub-Saharan Africa
ICRISAT signs agreement to join One CGIAR partnership
Integrated partnership delivers science and innovation for a food- and nutrition-secure future
ICRISAT uncovers surprising factors behind rural obesity & malnutrition: urges swift...
The study also highlights the lack of access to protein and the importance of traditional food systems, and nutrition-sensitive food supply chains
New superior groundnut variety developed by ICRISAT & BARI released in...
The new groundnut variety BARI Chinabadam-12 (ICGV 07219), which has tan-colored kernels and exhibits desirable market traits has been approved for commercial cultivation
Pioneering pigeonpea project unveiled in India
The project which was launched on May 29th is now set to begin in the upcoming cropping season which will see collaboration with the Indian Institute of Pulses Research (IIPR) - Kanpur and twelve State Agricultural Universities
ICRISAT & Bihar govt forge alliance to propel Bihar’s agricultural roadmap
The plan aims to enhance the sustainability and profitability of crop production in the state





























































