Thursday, February 29, 2024
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Study offers new insights into foodborne disease

Researchers from the Indian Institute of Science, Bangalore, have detected how protein in Salmonella called SopB, uses two mechanisms to avoid being destroyed by the immune system

Dangers of artificial ripening of fruits and vegetables

According to studies, calcium carbide can also affect the neurological system by inducing prolonged hypoxia............

Report predicts 21% growth for nutraceutical industry by 2025, FSSAI calls...

Whiles the latest ASSOCHAM-MRSS report has predicted that the Indian nutraceuticals market is expected to reach $18 billion by 2025, the Food Safety and Standards Authority of India's Chairperson, Mr Ashish Bahuguna has asked the industry to do more on consumer awareness...…………...

Strict norms to prevent dangerous chemicals in food products: Health Ministry

The Food Safety and Standards Authority of India (FSSAI) has laid down strict standards and norms through various regulations to ensure the safety of food products for human consumption..................

Food law completes one decade, FSSAI announces 10@10 initiatives

Commemorating 10 years of integrated food law in the country, the Food Safety and Standards Authority of India (FSSAI) has announced 10@10 – 10th anniversary with 10 initiatives....

FSSAI connects with experts on food safety

In somewhat different and highly creative initiative, Food Safety and Standards Authority of India (FSSAI) arranged a brainstorming...