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Policy reversal on stent pricing in Gujarat: MTaI laments misleading narratives,...

While MTaI has called the portrayal of global regulatory approvals as a loophole to be misleading, AiMed has termed it a victory for the domestic manufacturers

Centre to extend full support for Andhra Pradesh’s biotech push: Dr...

Andhra Pradesh Health Minister Satya Kumar calls on Union Minister Dr Jitendra Singh, seeks greater collaboration with Centre to boost biotechnology

Union govt to collaborate with States to establish regional BIRAC centers...

Mapping of States based on their biotech potential and collaborating to set up Bio E3 Cells

Health ministry releases national guidelines on medical oxygen management

Launches National Capacity Building Programme on Oxygen Management in collaboration with AIIMS, New Delhi

Paras Health reports increment in total number of newly diagnosed pulmonary...

According to the latest data, India’s National TB Elimination Program (NTEP) recorded 26.07 lakh TB cases in 2024—the highest ever reported

Air pollution has a deadly impact on cardiac health, say experts...

A rise of 0.5 particulate matter is linked with increase in heart attack cases, as per a study by Safdarjung Hospital

BioE3 Policy: DBT signs historic MoU with Assam govt for Centre-State...

Aims to accelerate high-performance biomanufacturing while fostering a sustainable biotechnology ecosystem in Assam

Govt. of Karnataka announces support for C-CAMP Agriculture Grand Challenges programme...

As a part of the meeting, C-CAMP’s agri-startups presented their pioneering work to the ministers and other policymakers

SFIA and VIA call for policy reforms to support MSMEs under...

Agribusiness leaders advocate for reduced compliance burden and clearer regulations

FSSAI holds first national stakeholder consultation on pesticide residues

Recognizing the need for a coordinated approach, FSSAI convened this consultation to enhance surveillance, enforce safety standards, and mitigate health risks associated with chemical residues in food