Tag: Protein

A research study to engineer virucidal coatings to prevent the COVID-19 transmission is being conducted in collaboration with Dr Milan Surjit from Translational Health Science and Technology Institute (THSTI) and Dr Samrat Mukhopadhay from Department of Textile Technology, Indian Institute of Technology, Delhi.................

Researchers at the National Brain Research Centre at Manesar, Gurugram have developed a human-based model that could help study how brain develops, particularly about neurons and what goes awry during brain development.................

Though the overall market movement looks prodigious, an analytical study published by Fact.MR foresees the advent of generic drugs as an impeder to the growth of the global bioengineered protein drugs market.............

The workshop at CSIR-Institute of Microbial Technology (IMTECH) was conducted under the aegis of Government of India’s Skill Development mandate to upgrade skills and expertise for the young researchers and faculty in the area of computational techniques on Biomacromolecules with focus on protein structures....................

Researchers of CSIR-Central Food Technological Research Institute (CFTRI) have found that capsaicin - the hot factor present in chillies - could increase the effect of obestatin and thus help reduce fat in the body. Obestatin is a hormone which sends ‘stop eating’ signals...............

The scientists based at the National Institute of Immunology have found a way to stop the degradation of a protein called p53 that prevents cancer cells from proliferating and forming tumours in the body...................

Researchers at Bengaluru-based Indian Institute of Science have found that lysozyme, an antibacterial protein that is found in body secretions like tears and saliva could be a leading cause for this type of pain............

The proteotype of an individual is substantially affected by both its sex and its diet, a new study has revealed..........

Researchers say this methodology could label even a single protein in a mixture of proteins without altering their structures.............

Researchers at G.B.Pant University of Agriculture and Technology, Pantnagar and Rani Lakshmi Bai Central Agriculture University, Jhansi have identified various proteins in genetic make-up of the fungus which are responsible for damaging crops...………..