By Dr Aditi Jain
New Delhi: The role of fenugreek and onion in preventing cardio-vascular diseases has been a part of traditional knowledge in India. Now scientists from CSIR-Central Food Technological Research Institute, Mysore have found out the mechanism by which fenugreek and onion protect heart-related disorders in diabetic patients.
Lifestyle disorders such as diabetes, hypertension and obesity are on the rise globally. Diabetes or hyperglycemia occurs when the body is unable to utilize sugar in the blood due to insufficient amounts of hormone, insulin. Heart-related disorders are a leading cause of death among diabetics.
In order to understand the mechanism of action of fenugreek and onion, scientists first induced diabetic condition in mice. The animals were either given their normal diet or normal diet supplemented with fenugreek or onion, in combination or alone. By examining cardiac tissues, scientists reaffirmed that the cardiovascular health of mice fed with fenugreek and onion was better.






























































